542 Pawtucket Ave
45 Cedar Swamp Rd
4077 Mendon Road
1070 Mendon Rd
Eggplant Rollatini
Pan fried eggplant rolled with mozzarella, parmesan and fontina cheeses. Topped with our house-made Pomodoro sauce
$9.00 |
Calamari Modo Mio
Fried calamari tossed with banana peppers, black olives, diced tomatoes and scallions in a white wine soy reduction. Garnished with parmesan cheese, crushed red pepper and parsley
$9.00 |
Bistro Calamari
Fried calamari tossed with garlic, banana peppers, black olives, diced tomatoes, scallions and roasted red peppers in a demi-glace sauce
$9.00 |
Stuffed Mushrooms
Oven roasted Marsala marinated button mushrooms stuffed with our house-made Italian sausage and pepper stuffing. Topped with melted mozzarella cheese
$9.00 |
Clams Casino
Our version of this timeless classic with little necks, onion, celery, red & green bell peppers and bacon with a dash of Vermouth
$10.00 |
Roasted Goat Cheese Focaccia
Goat cheese, fresh chopped tomatoes, basil, red onion and garlic roasted in the oven served with warm focaccia
$9.00 |
Bruschetta
Finely sliced tomato, prosciutto and melted mozzarella cheese drizzled with basil olive oil and balsamic reduction. Served over our house-made focaccia
$8.00 |
Mozzarella Caruso
Fried fresh mozzarella encrusted in Italian herbed bread crumbs. Served with our house-made Pomodoro sauce
$9.00 |
Bistro Crab Cakes
Twin lump crab cakes set atop roasted corn salsa. Served with remoulade sauce
$12.00 |
Mussels Zuppa
P.E.I. Rope mussels, sautéed with garlic, white wine, shallots and red onions, finished with a hint of crushed red pepper flakes
$10.00 |
Bistro Nachos
Fresh warm nachos, pepper jack and mozzarella cheeses, sliced jalapenos, chopped tomatoes and sour cream, garnished with parsley
$9.00 |
Margarita Pizza
Basil VOO flat bread topped with fresh mozzarella, fresh basil, diced tomato and drizzled with balsamic reduction. Served on grilled flat bread
$14.00 |
SUCH a Pizza
Three cheeses, pancetta, spinach, garlic and herbs, drizzled with olive oil. Served on grilled flat bread
$14.00 |
Bolognese Pizza
Our homemade Bolognese over mozzarella cheese. Served on grilled flat bread
$14.00 |
Chicken and 3 Cheese Pizza
Grilled diced chicken, three cheeses, prosciutto, fresh basil, house made pomodoro, drizzled with olive oil. Served on grilled flat bread
$14.00 |
BBQ Chicken
Grilled diced chicken tossed in BBQ sauce and mozzarella cheese, topped with chopped bacon. Served on grilled flat bread
$14.00 |
Old Fashion
Pepperoni, sausage, mozzarella and our house-made Pomodoro. Served on grilled flat bread
$14.00 |
Iceberg Wedge
A wedge of iceberg lettuce topped with diced tomatoes, bacon, blue cheese crumbles and diced red onion. Finished with blue cheese dressing
$7.00 |
Garden
Assorted field greens, garden fresh vegetables, olives and roasted red peppers. Served with a choice of dressing
$6.00 |
Traditional Caesar
Fresh romaine lettuce tossed with seasoned croutons, freshly grated Parmigiano cheese, and our house-made Caesar dressing
$7.00 |
Caprese
Vine ripened tomatoes with slices of fresh Mozzarella cheese and basil, topped with balsamic vinaigrette. Served on a bed of mixed field greens
$9.00 |
Raspberry and Strawberry Salad
Red Raspberry, strawberries, cherry tomato, chopped walnuts and wild berry vanilla goat cheese on a bed of mixed field greens. Drizzled with roasted walnut olive oil and raspberry balsamic
$9.00 |
New England Clam Chowder
Our own freshly made and loaded with clams, potatoes, and cream
Cup | $5.00 |
Bowl | $6.00 |
Chef's Soup DuJour
Made daily from natural stocks.
Cup | $5.00 |
Bowl | $6.00 |
Five Onion Soup Gratinee
Sautéed leeks, shallots, white and red onions in a sherry and brandy flavored beef stock, topped with croutons and melted Swiss cheese. Garnished with fresh sliced scallions
$7.00 |
Classic Filet Mignon
Filet Mignon, fire-grilled and topped with our fresh herb butter. Cooked to your liking. Served with bistro potato and vegetable
$28.00 |
Chef's Filet
Filet mignon lightly marinated in a garlic pepper olive oil with a touch of soy then fire-grilled. Cooked to your liking. Served with a sautéed mushroom medley, house-made red onion marmalade and pommes frites
$29.00 |
Espresso Balsamic Filet
Aged tenderloin steak, grilled and topped with an espresso chocolate balsamic reduction. Cooked to your liking. Served with bistro potato and vegetable
$29.00 |
Bistro Filet
A tender filet mignon topped with a gorgonzola cream sauce, rendered bacon and fresh cut scallions. Cooked to your liking. Served with bistro potato and vegetable
$30.00 |
Classic New York Sirloin
Aged sirloin strip, fire-grilled. Cooked to your liking. Topped with our fresh herb butter. Served with bistro vegetables and pommes frites
$26.00 |
Molasses Beef Short Ribs
Marinated beef short ribs slow roasted in a red wine and mushroom demi-glace. Served with a parmesan potato croquette and bistro vegetable
$22.00 |
Sirloin Tips with Portabella Ravioli
Sirloin tips grilled then sautéed with red wine and mushroom demi-glace. Served over portabella mushroom ravioli
$20.00 |
Chicken Francaise
Chicken medallions dipped in egg batter and sautéed in a lemon butter sauce. Served with bistro potato & vegetable or your choice of pasta
$18.00 |
Chicken Toscana
Pan-seared chicken breast sautéed in shallots, red onion and mushrooms in a Fontina cream sauce. Served over linguini pasta
$18.00 |
Chicken Parmigiana
Breaded chicken cutlet, flash-fried then topped with our house-made Pomodoro sauce and melted mozzarella cheese. Finished in the oven. Served with your choice of pasta
$17.00 |
Chicken Marsala
Sautéed chicken medallions with a mushroom medley, in a Marsala demi-glace. Served with bistro potato and vegetable or your choice of pasta
$18.00 |
Chicken Rustica
Pan-seared chicken breast with mushrooms, roasted red peppers, artichokes and spinach, topped with mozzarella and served over penne pasta with a demi-glace sauce
$18.00 |
Chicken Di Carlo
Tender chicken sautéed in garlic, shallots, white wine, crimini mushrooms, cream and mozzarella cheese. Seasoned with fresh thyme and rosemary. Served over rigatoni pasta
$18.00 |
Veal Parmigiana
Breaded veal cutlet, flash-fried then topped with our house-made Pomodoro sauce and melted mozzarella cheese. Finished in the oven. Served with your choice of pasta
$18.00 |
Veal Picatta
Tender veal cutlet pan-seared with garlic, in a lemon butter and caper sauce. Your choice of pasta or bistro potato & vegetable
$18.00 |
Veal Rustica
Tender veal pan-seared with mushrooms, red roasted peppers, artichokes and spinach topped with mozzarella cheese and served over penne pasta with demi-glace sauce
$18.00 |
Veal Saltimbocca
Tender veal pan-seared in marsala wine with mushrooms, topped with prosciutto and fresh mozzarella cheese in a demi-glace sauce. Served with bistro potato and vegetable
$18.00 |
Fruitti Di Mare
An Italian classic stew made with mussels, little neck clams, haddock, and scallops, tossed with fresh garlic, parsley, fish stock, and our house Pomodoro sauce. Served atop a bed of linguini pasta with a grilled focaccia point
$24.00 |
Shrimp Scampi
Jumbo shrimp sautéed with a medley of exotic wild mushrooms, diced tomatoes and scallions flecked with fresh thyme and a hint of lemon, then finished with garlic white wine butter and served over a bed of linguini pasta
$20.00 |
Atlantic Salmon
Fresh Atlantic salmon filet grilled and dressed with a balsamic reduction. Served with bistro potato and vegetable
$19.00 |
Lobster Ravioli
Delicate pasta pillows filled with lobster and tossed with either a light Parmesan cream sauce or pink vodka sauce
$20.00 |
Linguine & Clams
(Red or White) Native little neck clams tossed with chopped garlic, crushed red pepper flakes, clam stock, butter and fresh parsley and set atop a bed of linguini pasta. Red will be tossed with our house-made Pomodoro sauce
$18.00 |
Fresh Haddock
Fresh haddock filet encrusted with parsley and panko bread crumbs, oven baked and served with a side of lemon butter. Served with bistro potato and vegetable
$18.00 |
Shrimp Francaise
Fresh shrimp dipped in egg batter and sautéed in a lemon butter sauce. Your choice of pasta or bistro potato & vegetable
$20.00 |
Shrimp with Prosciutto & Provolone Ravioli
Sautéed shrimp in a garlic pesto cream sauce. Served over prosciutto and provolone ravioli
$22.00 |
Bistro Jambalaya
Sautéed shrimp, chicken, sausage, mushrooms, roasted red peppers, onions and Aborio rice in a mild Cajun cream sauce
$22.00 |
Prosciutto Toscana
Linguini pasta tossed in a garlic cream sauce of Fontina cheese, mushrooms, shallots and scallions wrapped in thin slices of prosciutto
$17.00 |
Rigatoni Bolognese
Rigatoni pasta tossed in our house-made Bolognese sauce finished with Pecorino Romano cheese
$16.00 |
Eggplant Parmigiana
Fresh eggplant breaded, flash-fried, topped with our house-made Pomodoro sauce and mozzarella cheese then finished in the oven. Served with your choice of pasta
$15.00 |
Butternut Squash Ravioli
Butternut squash ravioli tossed in an amaretto and shallot cream sauce. Garnished with nutmeg
$15.00 |
Penne Vodka
Penne pasta tossed in our house pink vodka sauce
$15.00 |
Polpette and Pasta
Three house-made meatballs served with your choice of pasta
$15.00 |
New England Clam Chowder
Our own, freshly made and loaded with clams, potatoes, and cream
Cup | $5.00 |
Bowl | $6.00 |
Chef's Soup Du Jour
Made daily from house-made stocks
Cup | $5.00 |
Bowl | $6.00 |
Five Onion Soup Gratinee
Sautéed leeks, shallots, white, and red onions in a Sherry flavored beef stock, topped with croutons and melted Swiss cheese. Garnished with fresh sliced scallions
$7.00 |
Calamari Modo Mio
Fried calamari tossed with banana peppers, black olives, scallions, diced tomatoes, and scallions in a white wine soy reduction. Garnished with parmesan cheese, crushed red pepper and parsley
$9.00 |
Bistro Calamari
Fried calamari tossed with garlic, banana peppers, black olives, diced tomatoes, scallions and roasted red peppers in a demi-glace sauce
$9.00 |
Roasted Goat Cheese Focaccia
Goat cheese, fresh chopped tomatoes, basil, red onion, and garlic roasted in the oven. Served with warm focaccia
$9.00 |
Bruschetta
Finely sliced tomatoes, prosciutto, melted mozzarella cheese, basil olive oil and balsamic reduction. Served over our house-made focaccia bread
$8.00 |
Bistro Nachos
Fresh warm nachos topped with pepper jack and mozzarella cheeses, sliced jalapenos, chopped tomatoes and sour cream, garnished with parsley
$9.00 |
Mozzarella Caruso
Fried fresh mozzarella encrusted in Italian herbed bread crumbs. Served with our house-made Pomodoro sauce
$8.00 |
Iceberg Wedge
A wedge of Iceberg lettuce topped with diced tomatoes, bacon, olives and red onion. Finished with blue cheese dressing
$7.00 |
Garden Salad
Assorted field greens, garden vegetables and olives. Served with a choice of dressing
Small | $6.00 |
Large | $8.00 |
Traditional Caesar Salad
Romaine hearts tossed with seasoned croutons, freshly grated Parmigiano cheese and our house-made Caesar dressing
Small | $7.00 |
Large | $9.00 |
Walnut Chicken Salad
House-made roasted chicken salad with walnuts and dried cranberries. Served with mixed field greens and drizzled with a cranberry pear balsamic reduction
$12.00 |
Grilled Salmon Spinach Salad
6oz marinated Atlantic Salmon served atop baby spinach and garden fresh vegetables. Tossed with aged balsamic vinaigrette
$12.00 |
Bistro Crab Cakes
Twin freshly made lump crab cakes set atop a bed of mixed field greens with balsamic vinaigrette. Served with remoulade sauce
$12.00 |
Tenderloin Beef Tip Salad
Grilled tenderloin beef tips, crispy romaine lettuce, tomato, cucumbers and cheddar jack cheese. Served with ranch dressing
$12.00 |
A classic wrap (choice of white or wheat) served with pommes frites or potato salad and a pickle spear
Thanksgiving Day
Fresh sliced turkey, bread stuffing, mayonnaise and cranberry sauce
$10.00 |
Buffalo Chicken
Fried chicken tossed in a buffalo sauce with romaine lettuce, diced tomatoes and blue cheese dressing
$10.00 |
Chicken Caesar
Grilled chicken breast with romaine lettuce, shaved Parmigiano cheese and our house-made Caesar dressing
$10.00 |
Tuna
Albacore tuna salad with tomato and mixed field greens
$9.00 |
South Western Chicken
Cajun chicken, cheddar jack cheese, sour cream, avocado, lettuce and tomato
$10.00 |
Cali
Grilled chicken, lettuce, tomato, Swiss cheese, bacon, avocado, chipotle mayo sauce
$10.00 |
Santa Fe
Turkey, avocado, lettuce, tomato, black beans, Swiss cheese, bacon, chipotle mayo
$10.00 |
Prepared with Focaccia bread. Served with pommes frites or potato salad and pickle
Chicken Parmesan
Breaded chicken cutlet, flash-fried, topped with our house-made Pomodoro sauce and melted mozzarella cheese
$11.00 |
Chicken Apple Panini
Grilled chicken breast, Swiss cheese, apple slices and baby spinach
$11.00 |
Caprese Parma
Tomato, fresh mozzarella cheese, prosciutto and fresh basil with a drizzle of virgin olive oil and balsamic reduction
$10.00 |
Not Your Average Grilled Cheese
Albacore tuna salad with green leaf lettuce, tomato, bacon, and Swiss cheese
$10.00 |
Veal Parmesan
Lightly seasoned breaded veal cutlet, flash-fried, topped with mozzarella cheese and house-made Pomodoro
$12.00 |
Eggplant Parmesan
Lightly seasoned breaded eggplant, flash-fried, topped with mozzarella cheese and house-made Pomodoro
$10.00 |
English Pub Style Fish & Chips
Fresh haddock filet dipped in English ale batter and deep-fried. Served with house cole slaw, rémoulade sauce and house-made pommes frites
$13.00 |
Rigatoni Bolognese
Rigatoni pasta tossed in a meat sauce of ground veal, pork, beef, tomatoes, carrots, celery, onions and Pecorino Romano cheese
$13.00 |
Penne Primavera
Penne tossed with fresh broccoli, asparagus, carrots, tomato, garlic, fresh herbs, virgin olive oil, and parmesan cheese
$12.00 |
Penne Vodka
Penne tossed in sun-dried tomatoes and fresh basil, in our house made pink vodka sauce
$12.00 |
Mussels Zuppa
P.E.I. Rope mussels served with garlic, white wine, shallots and red onions, with a hint of crushed red pepper flakes
$10.00 |
Prosciutto Toscana
Linguini pasta tossed in a garlic cream sauce of fontina cheese, mushrooms, red onions, shallots and scallions wrapped in thin slices of prosciutto
$13.00 |
Grilled Tenderloin Beef Tips
Grilled tenderloin beef tips in a mushroom demi-glace, served with a parmesan potato croquette
$14.00 |
Served with pommes frites orpotato salad and a pickle spear
Black Angus Burger
A 1/2 pound of fresh ground sirloin char-grilled, on a toasted bun with lettuce, tomato and coleslaw. add mushrooms, cheese, onion at no additional charge
$12.00 |
Bistro Burger
Dill-mayo, bacon-onion jam, iceberg lettuce and cheddar jack cheese finished in the oven on a toasted bun
$12.00 |
Bistro New York Sirloin Steak and Cheese
New York Sirloin served as a sandwich, smothered with cheese, served on a torpedo roll. add grilled mushrooms and onions at no additional charge
$14.00 |
French Dip
Thin sliced roast beef, caramelized onions and melted Swiss cheese. Served on house-made focaccia bread with a side of au jus
$12.00 |
King of Clubs
Turkey, bacon triple-decker on toasted wheat or white with mayonnaise, lettuce and tomato
$10.00 |
Chicken Salad
Our house-made chicken salad with walnuts and grapes
$12.00 |
Crab Cake Sandwich
Our house-made crab cake, lettuce, tomato and remoulade on toasted white or wheat bread
$12.00 |
Chicken BLT
Grilled chicken, apple bacon, lettuce, tomato and mayo on toasted bun
$10.00 |
Margarita Pizza
Basil VOO flat bread topped with fresh mozzarella, fresh basil and diced tomato drizzled with balsamic, served on grilled flat bread
$14.00 |
SUCH a Pizza
Three cheeses, pancetta, spinach, garlic and herbs drizzled in olive oil. Served on grilled flat bread
$14.00 |
Bolognese Pizza
Our homemade Bolognese over mozzarella cheese. Served on grilled flat bread
$14.00 |
Chicken and 3 Cheese Pizza
Grilled diced chicken, three cheeses, prosciutto and basil, drizzled in olive oil. Served on grilled flat bread
$14.00 |
BBQ Chicken
Grilled diced chicken tossed in BBQ sauce, mozzarella cheese, topped with chopped bacon. Served on grilled flat bread
$14.00 |
Old Fashion
Pepperoni, sausage, mozzarella and fresh Pomodoro. Served on grilled flat bread
$14.00 |