Andrew's Bistro in Cumberland 02864Cumberland, RIRestaurants/Food & Dining
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Restaurants/Food & Dining in Cumberland, RI 02864

Andrew's Bistro

3755 Mendon Rd

Cumberland, RI 02864

(401) 658-1515

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Back to Andrew's Bistro

Andrew's Bistro Service List

Main Menu

  • Appetizers

    • Eggplant Rollatini

      Pan fried eggplant rolled with mozzarella, parmesan and fontina cheeses. Topped with our house-made Pomodoro sauce

      $9.00
    • Calamari Modo Mio

      Fried calamari tossed with banana peppers, black olives, diced tomatoes and scallions in a white wine soy reduction. Garnished with parmesan cheese, crushed red pepper and parsley

      $9.00
    • Bistro Calamari

      Fried calamari tossed with garlic, banana peppers, black olives, diced tomatoes, scallions and roasted red peppers in a demi-glace sauce

      $9.00
    • Stuffed Mushrooms

      Oven roasted Marsala marinated button mushrooms stuffed with our house-made Italian sausage and pepper stuffing. Topped with melted mozzarella cheese

      $9.00
    • Clams Casino

      Our version of this timeless classic with little necks, onion, celery, red & green bell peppers and bacon with a dash of Vermouth

      $10.00
    • Roasted Goat Cheese Focaccia

      Goat cheese, fresh chopped tomatoes, basil, red onion and garlic roasted in the oven served with warm focaccia

      $9.00
    • Bruschetta

      Finely sliced tomato, prosciutto and melted mozzarella cheese drizzled with basil olive oil and balsamic reduction. Served over our house-made focaccia

      $8.00
    • Mozzarella Caruso

      Fried fresh mozzarella encrusted in Italian herbed bread crumbs. Served with our house-made Pomodoro sauce

      $9.00
    • Bistro Crab Cakes

      Twin lump crab cakes set atop roasted corn salsa. Served with remoulade sauce

      $12.00
    • Mussels Zuppa

      P.E.I. Rope mussels, sautéed with garlic, white wine, shallots and red onions, finished with a hint of crushed red pepper flakes

      $10.00
    • Bistro Nachos

      Fresh warm nachos, pepper jack and mozzarella cheeses, sliced jalapenos, chopped tomatoes and sour cream, garnished with parsley

      $9.00
  • Grilled Pizza

    • Margarita Pizza

      Basil VOO flat bread topped with fresh mozzarella, fresh basil, diced tomato and drizzled with balsamic reduction. Served on grilled flat bread

      $14.00
    • SUCH a Pizza

      Three cheeses, pancetta, spinach, garlic and herbs, drizzled with olive oil. Served on grilled flat bread

      $14.00
    • Bolognese Pizza

      Our homemade Bolognese over mozzarella cheese. Served on grilled flat bread

      $14.00
    • Chicken and 3 Cheese Pizza

      Grilled diced chicken, three cheeses, prosciutto, fresh basil, house made pomodoro, drizzled with olive oil. Served on grilled flat bread

      $14.00
    • BBQ Chicken

      Grilled diced chicken tossed in BBQ sauce and mozzarella cheese, topped with chopped bacon. Served on grilled flat bread

      $14.00
    • Old Fashion

      Pepperoni, sausage, mozzarella and our house-made Pomodoro. Served on grilled flat bread

      $14.00
  • Salads

    • Iceberg Wedge

      A wedge of iceberg lettuce topped with diced tomatoes, bacon, blue cheese crumbles and diced red onion. Finished with blue cheese dressing

      $7.00
    • Garden

      Assorted field greens, garden fresh vegetables, olives and roasted red peppers. Served with a choice of dressing

      $6.00
    • Traditional Caesar

      Fresh romaine lettuce tossed with seasoned croutons, freshly grated Parmigiano cheese, and our house-made Caesar dressing

      $7.00
    • Caprese

      Vine ripened tomatoes with slices of fresh Mozzarella cheese and basil, topped with balsamic vinaigrette. Served on a bed of mixed field greens

      $9.00
    • Raspberry and Strawberry Salad

      Red Raspberry, strawberries, cherry tomato, chopped walnuts and wild berry vanilla goat cheese on a bed of mixed field greens. Drizzled with roasted walnut olive oil and raspberry balsamic

      $9.00
  • Soups

    • New England Clam Chowder

      Our own freshly made and loaded with clams, potatoes, and cream

      Cup

      $5.00

      Bowl

      $6.00
    • Chef's Soup DuJour

      Made daily from natural stocks.

      Cup

      $5.00

      Bowl

      $6.00
    • Five Onion Soup Gratinee

      Sautéed leeks, shallots, white and red onions in a sherry and brandy flavored beef stock, topped with croutons and melted Swiss cheese. Garnished with fresh sliced scallions

      $7.00
  • Steaks

    • Classic Filet Mignon

      Filet Mignon, fire-grilled and topped with our fresh herb butter. Cooked to your liking. Served with bistro potato and vegetable

      $28.00
    • Chef's Filet

      Filet mignon lightly marinated in a garlic pepper olive oil with a touch of soy then fire-grilled. Cooked to your liking. Served with a sautéed mushroom medley, house-made red onion marmalade and pommes frites

      $29.00
    • Espresso Balsamic Filet

      Aged tenderloin steak, grilled and topped with an espresso chocolate balsamic reduction. Cooked to your liking. Served with bistro potato and vegetable

      $29.00
    • Bistro Filet

      A tender filet mignon topped with a gorgonzola cream sauce, rendered bacon and fresh cut scallions. Cooked to your liking. Served with bistro potato and vegetable

      $30.00
    • Classic New York Sirloin

      Aged sirloin strip, fire-grilled. Cooked to your liking. Topped with our fresh herb butter. Served with bistro vegetables and pommes frites

      $26.00
    • Molasses Beef Short Ribs

      Marinated beef short ribs slow roasted in a red wine and mushroom demi-glace. Served with a parmesan potato croquette and bistro vegetable

      $22.00
    • Sirloin Tips with Portabella Ravioli

      Sirloin tips grilled then sautéed with red wine and mushroom demi-glace. Served over portabella mushroom ravioli

      $20.00
  • Chicken

    • Chicken Francaise

      Chicken medallions dipped in egg batter and sautéed in a lemon butter sauce. Served with bistro potato & vegetable or your choice of pasta

      $18.00
    • Chicken Toscana

      Pan-seared chicken breast sautéed in shallots, red onion and mushrooms in a Fontina cream sauce. Served over linguini pasta

      $18.00
    • Chicken Parmigiana

      Breaded chicken cutlet, flash-fried then topped with our house-made Pomodoro sauce and melted mozzarella cheese. Finished in the oven. Served with your choice of pasta

      $17.00
    • Chicken Marsala

      Sautéed chicken medallions with a mushroom medley, in a Marsala demi-glace. Served with bistro potato and vegetable or your choice of pasta

      $18.00
    • Chicken Rustica

      Pan-seared chicken breast with mushrooms, roasted red peppers, artichokes and spinach, topped with mozzarella and served over penne pasta with a demi-glace sauce

      $18.00
    • Chicken Di Carlo

      Tender chicken sautéed in garlic, shallots, white wine, crimini mushrooms, cream and mozzarella cheese. Seasoned with fresh thyme and rosemary. Served over rigatoni pasta

      $18.00
  • Veal

    • Veal Parmigiana

      Breaded veal cutlet, flash-fried then topped with our house-made Pomodoro sauce and melted mozzarella cheese. Finished in the oven. Served with your choice of pasta

      $18.00
    • Veal Picatta

      Tender veal cutlet pan-seared with garlic, in a lemon butter and caper sauce. Your choice of pasta or bistro potato & vegetable

      $18.00
    • Veal Rustica

      Tender veal pan-seared with mushrooms, red roasted peppers, artichokes and spinach topped with mozzarella cheese and served over penne pasta with demi-glace sauce

      $18.00
    • Veal Saltimbocca

      Tender veal pan-seared in marsala wine with mushrooms, topped with prosciutto and fresh mozzarella cheese in a demi-glace sauce. Served with bistro potato and vegetable

      $18.00
  • Seafood

    • Fruitti Di Mare

      An Italian classic stew made with mussels, little neck clams, haddock, and scallops, tossed with fresh garlic, parsley, fish stock, and our house Pomodoro sauce. Served atop a bed of linguini pasta with a grilled focaccia point

      $24.00
    • Shrimp Scampi

      Jumbo shrimp sautéed with a medley of exotic wild mushrooms, diced tomatoes and scallions flecked with fresh thyme and a hint of lemon, then finished with garlic white wine butter and served over a bed of linguini pasta

      $20.00
    • Atlantic Salmon

      Fresh Atlantic salmon filet grilled and dressed with a balsamic reduction. Served with bistro potato and vegetable

      $19.00
    • Lobster Ravioli

      Delicate pasta pillows filled with lobster and tossed with either a light Parmesan cream sauce or pink vodka sauce

      $20.00
    • Linguine & Clams

      (Red or White) Native little neck clams tossed with chopped garlic, crushed red pepper flakes, clam stock, butter and fresh parsley and set atop a bed of linguini pasta. Red will be tossed with our house-made Pomodoro sauce

      $18.00
    • Fresh Haddock

      Fresh haddock filet encrusted with parsley and panko bread crumbs, oven baked and served with a side of lemon butter. Served with bistro potato and vegetable

      $18.00
    • Shrimp Francaise

      Fresh shrimp dipped in egg batter and sautéed in a lemon butter sauce. Your choice of pasta or bistro potato & vegetable

      $20.00
    • Shrimp with Prosciutto & Provolone Ravioli

      Sautéed shrimp in a garlic pesto cream sauce. Served over prosciutto and provolone ravioli

      $22.00
    • Bistro Jambalaya

      Sautéed shrimp, chicken, sausage, mushrooms, roasted red peppers, onions and Aborio rice in a mild Cajun cream sauce

      $22.00
  • Pasta

    • Prosciutto Toscana

      Linguini pasta tossed in a garlic cream sauce of Fontina cheese, mushrooms, shallots and scallions wrapped in thin slices of prosciutto

      $17.00
    • Rigatoni Bolognese

      Rigatoni pasta tossed in our house-made Bolognese sauce finished with Pecorino Romano cheese

      $16.00
    • Eggplant Parmigiana

      Fresh eggplant breaded, flash-fried, topped with our house-made Pomodoro sauce and mozzarella cheese then finished in the oven. Served with your choice of pasta

      $15.00
    • Butternut Squash Ravioli

      Butternut squash ravioli tossed in an amaretto and shallot cream sauce. Garnished with nutmeg

      $15.00
    • Penne Vodka

      Penne pasta tossed in our house pink vodka sauce

      $15.00
    • Polpette and Pasta

      Three house-made meatballs served with your choice of pasta

      $15.00
  • Soups

    • New England Clam Chowder

      Our own, freshly made and loaded with clams, potatoes, and cream

      Cup

      $5.00

      Bowl

      $6.00
    • Chef's Soup Du Jour

      Made daily from house-made stocks

      Cup

      $5.00

      Bowl

      $6.00
    • Five Onion Soup Gratinee

      Sautéed leeks, shallots, white, and red onions in a Sherry flavored beef stock, topped with croutons and melted Swiss cheese. Garnished with fresh sliced scallions

      $7.00
  • Appetizers

    • Calamari Modo Mio

      Fried calamari tossed with banana peppers, black olives, scallions, diced tomatoes, and scallions in a white wine soy reduction. Garnished with parmesan cheese, crushed red pepper and parsley

      $9.00
    • Bistro Calamari

      Fried calamari tossed with garlic, banana peppers, black olives, diced tomatoes, scallions and roasted red peppers in a demi-glace sauce

      $9.00
    • Roasted Goat Cheese Focaccia

      Goat cheese, fresh chopped tomatoes, basil, red onion, and garlic roasted in the oven. Served with warm focaccia

      $9.00
    • Bruschetta

      Finely sliced tomatoes, prosciutto, melted mozzarella cheese, basil olive oil and balsamic reduction. Served over our house-made focaccia bread

      $8.00
    • Bistro Nachos

      Fresh warm nachos topped with pepper jack and mozzarella cheeses, sliced jalapenos, chopped tomatoes and sour cream, garnished with parsley

      $9.00
    • Mozzarella Caruso

      Fried fresh mozzarella encrusted in Italian herbed bread crumbs. Served with our house-made Pomodoro sauce

      $8.00
  • Salads

    • Iceberg Wedge

      A wedge of Iceberg lettuce topped with diced tomatoes, bacon, olives and red onion. Finished with blue cheese dressing

      $7.00
    • Garden Salad

      Assorted field greens, garden vegetables and olives. Served with a choice of dressing

      Small

      $6.00

      Large

      $8.00
    • Traditional Caesar Salad

      Romaine hearts tossed with seasoned croutons, freshly grated Parmigiano cheese and our house-made Caesar dressing

      Small

      $7.00

      Large

      $9.00
    • Walnut Chicken Salad

      House-made roasted chicken salad with walnuts and dried cranberries. Served with mixed field greens and drizzled with a cranberry pear balsamic reduction

      $12.00
    • Grilled Salmon Spinach Salad

      6oz marinated Atlantic Salmon served atop baby spinach and garden fresh vegetables. Tossed with aged balsamic vinaigrette

      $12.00
    • Bistro Crab Cakes

      Twin freshly made lump crab cakes set atop a bed of mixed field greens with balsamic vinaigrette. Served with remoulade sauce

      $12.00
    • Tenderloin Beef Tip Salad

      Grilled tenderloin beef tips, crispy romaine lettuce, tomato, cucumbers and cheddar jack cheese. Served with ranch dressing

      $12.00
  • Wraps

    A classic wrap (choice of white or wheat) served with pommes frites or potato salad and a pickle spear

    • Thanksgiving Day

      Fresh sliced turkey, bread stuffing, mayonnaise and cranberry sauce

      $10.00
    • Buffalo Chicken

      Fried chicken tossed in a buffalo sauce with romaine lettuce, diced tomatoes and blue cheese dressing

      $10.00
    • Chicken Caesar

      Grilled chicken breast with romaine lettuce, shaved Parmigiano cheese and our house-made Caesar dressing

      $10.00
    • Tuna

      Albacore tuna salad with tomato and mixed field greens

      $9.00
    • South Western Chicken

      Cajun chicken, cheddar jack cheese, sour cream, avocado, lettuce and tomato

      $10.00
    • Cali

      Grilled chicken, lettuce, tomato, Swiss cheese, bacon, avocado, chipotle mayo sauce

      $10.00
    • Santa Fe

      Turkey, avocado, lettuce, tomato, black beans, Swiss cheese, bacon, chipotle mayo

      $10.00
  • Panini

    Prepared with Focaccia bread. Served with pommes frites or potato salad and pickle

    • Chicken Parmesan

      Breaded chicken cutlet, flash-fried, topped with our house-made Pomodoro sauce and melted mozzarella cheese

      $11.00
    • Chicken Apple Panini

      Grilled chicken breast, Swiss cheese, apple slices and baby spinach

      $11.00
    • Caprese Parma

      Tomato, fresh mozzarella cheese, prosciutto and fresh basil with a drizzle of virgin olive oil and balsamic reduction

      $10.00
    • Not Your Average Grilled Cheese

      Albacore tuna salad with green leaf lettuce, tomato, bacon, and Swiss cheese

      $10.00
    • Veal Parmesan

      Lightly seasoned breaded veal cutlet, flash-fried, topped with mozzarella cheese and house-made Pomodoro

      $12.00
    • Eggplant Parmesan

      Lightly seasoned breaded eggplant, flash-fried, topped with mozzarella cheese and house-made Pomodoro

      $10.00
  • Bistro Favorites

    • English Pub Style Fish & Chips

      Fresh haddock filet dipped in English ale batter and deep-fried. Served with house cole slaw, rémoulade sauce and house-made pommes frites

      $13.00
    • Rigatoni Bolognese

      Rigatoni pasta tossed in a meat sauce of ground veal, pork, beef, tomatoes, carrots, celery, onions and Pecorino Romano cheese

      $13.00
    • Penne Primavera

      Penne tossed with fresh broccoli, asparagus, carrots, tomato, garlic, fresh herbs, virgin olive oil, and parmesan cheese

      $12.00
    • Penne Vodka

      Penne tossed in sun-dried tomatoes and fresh basil, in our house made pink vodka sauce

      $12.00
    • Mussels Zuppa

      P.E.I. Rope mussels served with garlic, white wine, shallots and red onions, with a hint of crushed red pepper flakes

      $10.00
    • Prosciutto Toscana

      Linguini pasta tossed in a garlic cream sauce of fontina cheese, mushrooms, red onions, shallots and scallions wrapped in thin slices of prosciutto

      $13.00
    • Grilled Tenderloin Beef Tips

      Grilled tenderloin beef tips in a mushroom demi-glace, served with a parmesan potato croquette

      $14.00
  • Sandwiches

    Served with pommes frites orpotato salad and a pickle spear

    • Black Angus Burger

      A 1/2 pound of fresh ground sirloin char-grilled, on a toasted bun with lettuce, tomato and coleslaw. add mushrooms, cheese, onion at no additional charge

      $12.00
    • Bistro Burger

      Dill-mayo, bacon-onion jam, iceberg lettuce and cheddar jack cheese finished in the oven on a toasted bun

      $12.00
    • Bistro New York Sirloin Steak and Cheese

      New York Sirloin served as a sandwich, smothered with cheese, served on a torpedo roll. add grilled mushrooms and onions at no additional charge

      $14.00
    • French Dip

      Thin sliced roast beef, caramelized onions and melted Swiss cheese. Served on house-made focaccia bread with a side of au jus

      $12.00
    • King of Clubs

      Turkey, bacon triple-decker on toasted wheat or white with mayonnaise, lettuce and tomato

      $10.00
    • Chicken Salad

      Our house-made chicken salad with walnuts and grapes

      $12.00
    • Crab Cake Sandwich

      Our house-made crab cake, lettuce, tomato and remoulade on toasted white or wheat bread

      $12.00
    • Chicken BLT

      Grilled chicken, apple bacon, lettuce, tomato and mayo on toasted bun

      $10.00
  • Flat Bread Pizza

    • Margarita Pizza

      Basil VOO flat bread topped with fresh mozzarella, fresh basil and diced tomato drizzled with balsamic, served on grilled flat bread

      $14.00
    • SUCH a Pizza

      Three cheeses, pancetta, spinach, garlic and herbs drizzled in olive oil. Served on grilled flat bread

      $14.00
    • Bolognese Pizza

      Our homemade Bolognese over mozzarella cheese. Served on grilled flat bread

      $14.00
    • Chicken and 3 Cheese Pizza

      Grilled diced chicken, three cheeses, prosciutto and basil, drizzled in olive oil. Served on grilled flat bread

      $14.00
    • BBQ Chicken

      Grilled diced chicken tossed in BBQ sauce, mozzarella cheese, topped with chopped bacon. Served on grilled flat bread

      $14.00
    • Old Fashion

      Pepperoni, sausage, mozzarella and fresh Pomodoro. Served on grilled flat bread

      $14.00
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